Lamb Carcass Open Class

Live Show: Thursday, July 13, 2017 7:00 pm 
Held in Sheep/Swine Arena 
Rail Show: To Be Announced 
Held at Yoder's Processing, Shipshewana, IN 
Director: Jim Hartzell 
Chairman: Tim Leer 
Secretary: Donna Lantis 

Rules & Regulations

1. Entries will be accepted from residents of the State of Indiana and surrounding states. 
2. Animals must not be born after January 1, 2017. 
3. Wether and ewe lambs may be shown. 
4. Two animals may be exhibited per exhibitor. 
5. Entry fees will be $5.00 per animal. 
6. Live weight of animals must be between 90 and 145 lbs. 
7. Animals must be slick shorn and free of blankets upon entering the barn. 
8. Classes will be divided by weight only. 
9. The Open Class Carcass Show Committee will rule on problems that arise at the show and their descision will be final. 
10. All lambs exhibited in the carcass show will have at least .15 back fat or will be disqualified. 

Show Premiums 

Each Class Live Weight                            $10, $8, $6, $4, $2
Champion on Rail                                       $100.00
Reserve Champion on Rail                     $75.00
On Rail                                                              $50, $45, $40, $35, $30, $25, etc.